Food preservation
The secret to preserving fresh vegetables for a long time
Vegetables often quickly broken. But if you know how, you can still keep this food fresh for a long time.
Nutrition & Health Corner
Healthy eating knowledge and family healthcare
Food Processing
Recipes boiled chicken, fried fish
Adding cow's milk to frozen fish when cooking, not taking the chicken out immediately after turning off the stove... are very useful tips for you in the kitchen.
Food preservation
How to store fresh food in the fridge
Whether purchased eggs need to be stored in the refrigerator, meat, shrimp and fish should be stored in the same compartment... are things not everyone knows.
Food preservation
Use the refrigerator, how to not poisoned?
Food safety experts at Penn State University, will tell us the shelf life of popular foods when they are stored.
Food Processing
Eating sprouted potatoes is easy to be poisoned
Potato tubers that have sprouted contain a large amount of toxins, people who eat them are susceptible to poisoning.
Food selection
How to choose safe dried bamboo shoots
Dried bamboo shoots are often used during Tet. To help people have safe meals, the Food Safety Authority (Ministry of Health) has just issued some guidelines when buying this product.
Food preservation
8 simple tips to prolong the life of food
Save money on food with these 8 simple preservation tips:
Food preservation
How to store and choose delicious yogurt
It is best to use yogurt within 1-2 weeks of purchase. Store leftovers with a tight-fitting lid in the refrigerator to keep milk.
Food Processing
Be careful when heating food
Reheating fish should only take 4-5 minutes. Meat or seafood can be reheated with a little vinegar or spices such as wine, ginger... will be more delicious.
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