Di5 - Bữa ăn ngon lành

01 / STORY

Di5 Story

Di5 was formed from a very familiar question: "What are we eating today?"

Behind that question is the desire to help housewives reduce cooking pressure, have more time to care for themselves and their families, while still providing delicious, convenient, and nutritious meals.

From those concerns, Di5 continuously creates quality ready-to-eat food solutions, making meal preparation faster and easier, so that every family meal retains its flavor, connection, and joy of reunion.

We believe that when cooking becomes lighter, every family will have more time for what truly matters.

02 / ROLE

Role of Di5

Di5 accompanies every family with quality ready-to-eat food solutions, making meal preparation faster, convenient, and lighter.

We are committed to delivering:

A diverse menu, meeting daily culinary enjoyment and nutrition needs.
Carefully selected ingredients, ensuring quality and clear origin.
Scientific processing procedures, complying with food safety standards and optimizing nutritional value.
Convenience in every meal, so every family has more time to enjoy moments together.

03 / OPERATIONS

Business Model

Di5 invests in and operates a closed-loop Central Kitchen system to deliver delicious, safe, and highly nutritious meals.
We continuously optimize production processes and apply technology in operational management to ensure consistent quality, improve efficiency, and optimize costs.
In addition, Di5 constantly researches, develops, and refines dishes to meet customers' increasingly diverse needs while providing convenient, high-quality culinary experiences every day.

04 / CATEGORY

Brand & Trademarks

With a flexible operating model, Di5 develops multiple brands to meet diverse culinary needs and customer lifestyles, from family meals to convenient and healthy choices every day.

Bếp Dì 5

Bep Di 5 provides product lines of dishes with traditional flavors of Southern Vietnam. The dishes are processed using handcrafted cooking methods as in restaurants, with recipes and ingredients selected towards healthy living.

Cham&Chan

Cham&Chan provides products designed for dipping (with Bread) or pouring (with Noodle/Vermicelli) such as: Beef Stew (Bò kho), Curry, and Ragu. Dishes are prepared using artisanal restaurant-style cooking methods, with recipes and ingredients carefully selected for healthiness.

Bun Ca Ba Hai Nha La

Bun Ca Ba Hai Nha La offers diners a taste of fish noodle dishes featuring the distinctive traditional flavors of Vietnam's Northern, Central, and Southern regions.

VY Plant Based

VY Plant Based provides a diverse range of Pure Plant-Based dishes. Dishes are handcrafted as in restaurants, with recipes and ingredients selected towards healthy living.

Fun Fruit

FunFruit brings joy to customers by offering delicious, high-quality, diverse, and convenient fruit products. In addition to its signature ready-to-eat pre-cut fruit, FunFruit also offers smoothies and juices.

05 / Products

Di5 Kitchen Products

Di5 Kitchen's dishes are not industrial products. Each dish is marinated and prepared according to traditional methods, with carefully considered and selected ingredients.

Diverse dishes from Asia to Europe.

Regional specialty dishes.

Vegetarian dishes.

CONSUMER CONVENIENCE

Dishes are packaged in neat, convenient packaging, serving end consumers through retail channels such as supermarkets and convenience stores.

ACCOMPANYING F&B

Pre-processed ingredients and ready-to-eat dishes help optimize operations for restaurant and eatery channels (F&B/Foodservices).

FLEXIBLE SOLUTIONS

Products are distributed in forms such as: ready-to-eat hot dishes or long-term reserve forms stored in chilled or frozen states.

06 / PARTNERSHIP

Development Partnership

To continuously improve product quality and better serve customers, Bep Di 5 is always looking for partnership opportunities to expand networks, develop products, and create greater value from culinary arts.

Bep Di 5 warmly welcomes partnerships with:

Chefs & culinary development experts
Nutritionists & dietitians
Food technology specialists
Entities owning or capable of developing central kitchens
Hotels, resorts, tourist spots, and commercial centers
Organizers of trade fairs, exhibitions, and culinary events

Bep Di 5 believes that every right partnership opens up new values — together creating high-quality, safe, and convenient culinary products that enhance consumer experience and health.

07 / HUMAN RESOURCES

Partnering with Bep Di 5

Bep Di 5 always aims for better, more diverse, and more efficient production to increasingly fulfill customer needs.

We continuously improve products, optimize processes, and apply technology in production to raise quality and deliver valuable products at reasonable costs.

To achieve these goals, Bep Di 5 welcomes capable, passionate collaborators who share our development vision.

If you would like to join Bep Di 5 in creating greater culinary value, please send us your information and proposal.

✉HR@Di5.vn 🔗OnWork (On-Work.vn/Di5)

08 / ACTIVITIES & NEWS

Activities & News

Featured event news and highlights from Di5

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Di5 Kitchen has successfully passed FHA - Food & Beverage 2025 in Singapore

FHA - Food & Beverage 2025 has officially ended, all activities at FHA - Food & Beverage 2025 in Singapore have also stopped, giving way to its "aftershocks".

Di5 Kitchen has opened the door to the international market through FHA - Food & Beverage 2025 in Singapore

FHA - Food & Beverage 2025 in Singapore officially opened with a grand ceremony and exhibition space of more than 1,600 dynamic food businesses from about 90 countries and territories.

Di5 Kitchen participates in FHA - Food & Beverage 2025 in Singapore

Di5 Kitchen and a delegation of typical food businesses in Ho Chi Minh City organized by ITPC will be present at the Food and Hotel Asia (FHA) - Food & Beverage 2025, one of the largest food fairs in Asia, held at the Singapore EXPO.

Join the Folk Cake Festival "Flavors of the Three Regions" with Bep Di 5 and Discover Over 500 Traditional Vietnamese Cakes and Countless Specialty Dishes from Across the Country.

The Folk Cake Festival "Flavors of the Three Regions" will take place from October 15-20, 2024, at Nguyen Hue Walking Street, featuring over 100 booths and 500 traditional cakes, prepared and presented by renowned artisans and chefs.

Bep Di 5 Launches Official Fanpage – Offering Clean, Nutritious, and Convenient Culinary Solutions for Every Vietnamese Family Meal.

Starting from October 1, 2024, Bep Dì 5 is officially launching its Facebook channel under the name Bep Dì 5 - Bua an Ngon Lanh at www.facebook.com/bepdi5.

GRAND OPENING, GRAND PROMOTION.

Immerse in the Christmas atmosphere and welcome the new year 2024. On December 23, 2023, VY Plant-Based opened the very first nutritional food store model at "58A, Street 47, Thao Dien Ward, City. Thu Duc, City. HCM".

VY Plant Based activities (Kiosk No. 68) during District 7 Vegetarian food festival

The Vegetarian Food Festival with the culinary theme "Delicious and Healthy" ended successfully. During the 3 days of the festival, many meaningful and vibrant activities have left many impressions in the hearts of visitors.

Information about Vegetarian Food Festivals

The Vegetarian Food festival will take place at Canh Doi Park, District 7, organized by the Ho Chi Minh City Culinary Association and District 7 People's Committee. The festival will start from 9am – 9pm daily on August 25, 26 and 27, 2023.

Di5 Long Binh Kitchen has been granted Food Hygiene and Safety Certificate

On 12/7/2022, Di5 Long Binh Kitchen Central Kitchen has been granted Food Hygiene and Safety Certificate (VS ATTP), Di5 Long Binh Kitchen has completed relevant legal procedures for its operation.

09 / FAQ

Frequently Asked Questions

Answers to common questions about Di5 brand and products

FAQ Section

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10 / NUTRITION & HEALTH

Nutrition & Health Corner

Healthy eating knowledge and family healthcare

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