Tin tức Bếp Dì 5
- Aunt 5 Kitchen with VY Plant Based brand will participate in this meaningful vegetarian culinary activity.
- With the motto is to introduce pure plant-based vegetarian dishes, vegetarian purpose for health. VY Plant Based will bring to the festival dishes with a diverse and extensive menu, diverse processing forms, instant or pre-packaged when heated to use immediately.
- The menu that VY Plant Based would like to introduce to everyone is typical dishes such as: Spring roll vegie, Spicy poached Shiitake mushroom, Poached bitter melon, Lotus soups, Southern Sour Soup, Grilled King oyster mushroom skewer, Organ king oyster mushroom, Mushrom sausage with Fennel, Tofu skin roll with Shiitake mushroom.
- In addition, there are fruit dishes: Dried Pomelo skin, Dried Organic Banana, and traditional meal: Vegan plain rice cake, Vegan Bèo cake ...
You are invited to attend the vegetarian festival to enjoy and learn about veggie plant-based food, vegetarian for health and visit VY Plant Based - BOOTH NO. 68 to experience frugal, pure and nutritious food.
Information about Vegetarian Food Festivals
The Vegetarian Food festival will take place at Canh Doi Park, District 7, organized by the Ho Chi Minh City Culinary Association and District 7 People's Committee. The festival will start from 9am – 9pm daily on August 25, 26 and 27, 2023.
- There are more than 200 booths exhibiting, and here will take place many activities around the theme of vegetarian cuisine such as organizing the contest "Green Chef 2023", the most unique vegetarian tray, art show, buffet party over 10,000 people, with diverse themes: Clean eating - Healthy living, Because I love vegetarian food, Full of good taste - Warm love in District 7.
- Aunt 5 Kitchen with VY Plant Based brand will participate in this meaningful vegetarian culinary activity.
- With the motto is to introduce pure plant-based vegetarian dishes, vegetarian purpose for health. VY Plant Based will bring to the festival dishes with a diverse and extensive menu, diverse processing forms, instant or pre-packaged when heated to use immediately.
- The menu that VY Plant Based would like to introduce to everyone is typical dishes such as: Spring roll vegie, Spicy poached Shiitake mushroom, Poached bitter melon, Lotus soups, Southern Sour Soup, Grilled King oyster mushroom skewer, Organ king oyster mushroom, Mushrom sausage with Fennel, Tofu skin roll with Shiitake mushroom.
- In addition, there are fruit dishes: Dried Pomelo skin, Dried Organic Banana, and traditional meal: Vegan plain rice cake, Vegan Bèo cake ...
- The special feature of these dishes is that they are made from pure plant based ingredients and selected from reputable suppliers or farms, cultivated in a pure natural way. Food processing ingredients do not use fake salty vegetarian ingredients, MSG or flavor enhancers, so when enjoying diners, they only feel the inherent pure sweetness of ingredients such as mushrooms, vegetables, fruits ...
You are invited to attend the vegetarian festival to enjoy and learn about veggie plant-based food, vegetarian for health and visit VY Plant Based - BOOTH NO. 68 to experience frugal, pure and nutritious food.