Join the Folk Cake Festival "Flavors of the Three Regions" with Bep Di 5 and Discover Over 500 Traditional Vietnamese Cakes and Countless Specialty Dishes from Across the Country.

Pho di bo Nguyen Hue

The upcoming "Flavors of the Three Regions" Folk Cake Festival will officially kick off at the former Tax Trade Center site on Nguyễn Huệ Walking Street, District 1, Ho Chi Minh City. The event is organized by Nam Phương Trade and Tourism Promotion Co., Ltd. and Trúc Nghi Trade and Tourism Promotion Co., Ltd. This special occasion celebrates the 94th anniversary of the Vietnam Women’s Union and Vietnamese Women's Day on October 20th. Additionally, it serves as an opportunity to honor talented women who preserve and promote the traditional art of folk cake making. The festival is expected to gather prominent female artisans from all three regions of Vietnam, celebrating the women who "preserve the essence of home with fragrant flavors."

Traditional cakes at the fair

Traditional cakes at the fair

With over 100 stalls and the participation of renowned artisans and chefs, the event promises to offer visitors the chance to savor more than 500 types of traditional cakes, from bánh chưng, bánh tét to bánh bột lọc, bánh khoái, bánh bò, and many other delicacies.

Moreover, visitors can enjoy a wide array of cultural activities, community workshops, and entertainment, including hands-on cake-making experiences. The festival is expected not only to preserve the traditional values of folk cakes but also to create opportunities for development and international integration.

Daily schedule of activities:

• From October 15 to October 20, 2024:
• 08:30 AM - 10:00 PM: Culinary activities, ingredient introduction, and product displays.
• 09:30 AM - 11:00 AM: Community workshops.
• 04:30 PM - 07:30 PM: Three-region folk cake experience at the "Traditional and Contemporary Cake Space."
• 07:30 PM - 09:00 PM: Art performances.

Special Event: On October 19, 2024 (08:30 AM - 11:30 AM), there will be a scientific seminar titled "Vietnamese Folk Cakes on the Path to Integration," with approximately 150 participants, including artisans, chefs, bakery business owners, and industry experts. The seminar will focus on creating a responsible ecosystem for preserving and innovating Vietnamese folk cakes.

Bếp Dì 5 at the Folk Cake Festival:
Immersing itself in the traditional culinary space of the three regions, Bếp Dì 5 will be present at booth 41 from October 15-20, 2024. With the motto of offering plant-based and delicious savory dishes to meet the daily dining needs of office workers and families, Bếp Dì 5 will introduce a diverse and abundant menu, including ready-to-eat meals and frozen ready-to-cook dishes.

Bếp Dì 5's menu at the festival includes:
Ready to Eat:

• Vegan curry with bread
• Rice with braised pork and eggs

Ready to Cook (Frozen Meals):
Under the Bếp Dì 5 brand:

• Braised pork with eggs
• Chicken curry
• Braised snakehead fish with pepper
• Shrimp in chili salt
• Stewed ribs with beans

Under the VY Plant Based brand:

• Vegan braised beef with vegetables
• BBQ king oyster mushroom skewers
• Braised shiitake mushrooms with green pepper
• Stir-fried king oyster mushrooms with lemongrass and chili
• Bean curd rolls with mushrooms
• Dill mushroom rolls
• Vegetable spring rolls
• Fried king oyster mushrooms
• Enoki mushroom rolls
• Tofu skin rolls with ginger sauce
• Vegan curry

Rest assured, all of Bếp Dì 5's dishes adhere to the principles of safety, nutrition, convenience, and cost-effectiveness, using fresh ingredients of known origin, prepared with scientific methods to ensure hygiene and maximize nutritional value. Meals are portioned appropriately and guaranteed to contain no artificial coloring, refined sugar, or preservatives.

From October 15-20, 2024, when you visit booth 41 at the Folk Cake Festival on Nguyễn Huệ Walking Street, you will enjoy delicious, wholesome food along with attractive promotions:

• 10% off on all orders
• 15% off the "Get to Know Vegan Dishes" Combo
• 20% off for loyal customers

Don’t forget to connect with Bếp Dì 5 via Zalo OA: zalo.me/1115478953475439012 to receive vouchers and the latest event updates.

Join Bếp Dì 5 in experiencing traditional flavors and the essence of Vietnamese cuisine during this special event. We look forward to seeing you at booth 41 at the Folk Cake Festival!